alumni news |
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Giorgio Piccoli '07 just came back from a trip to South East Asia, where he was able to visit Hong Kong, Vietnam and Cambodia. During the trip, he met with brothers Seth Moser '10 and Jon Delicat '10, who are currently working in Hong Kong. Fred Castellucci '07 has opened a new restaurant in Decatur, Georgia, called "The Iberian Pig" following the success of his family-owned Sugo restaurant chain. A signature item of the restaurant is the acorn-fed Iberico ham sliced in the center of the dining room at a carving station and served with a toasted baguette and espresso aioli. The Iberian Pig has gotten some great write-ups in Atlanta Magazine, Atlanta Journal, Creative Loafing, and Jezebel Magazine, as well as a nod for Top 10 New Restaurants of '09 by citysearch. If you would like to know more about the restaurant, e-mail Fred at fwc3@sugorestaurant.com. Alex Deyle '06 just got back from spending two months in China where he was working from IMS Health on a pharmaceutical consulting project. Though he spent most of his time in Shanghai, he got to travel to Beijing for a weekend and see the Great Wall. Jon Zimmer '06 recently was named one of America's Best Young Entrepreneurs by Business Week. Read more about his work with Zimride here. If you have any alumni updates, please contact Giorgio Piccoli at giorgio.piccoli@gmail.com. |
 Giorgio Piccoli at Angkor Wat in Cambodia. |
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 Fred Castellucci's The Iberian Pig. |
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